Guillaume Long, writer-illustrator of the comic blog À Boire et à Manger for French newspaper Le Monde, collects some of his comics into two volumes. Each comic has a symbol to indicate its category, with a legend at the beginning of the book. Some are recipes with difficulty levels 1, 2, or 3. Others may be restaurant guides, ingredient and cooking tool inventories, and “egotrip”—stories about Long himself, including travelogues. In addition, Long includes cooking tips from “the late Joël Reblochon”; this is presumably a misspelling of Joël Robuchon, a famous French chef who died in 2018. Interestingly enough, Reblochon is a French cheese, so the misspelling may be an intentional nickname.
One highlight is the comics about Pépé Roni, an armchair chef who explains the difference between similarly-named objects. A fun example is, “Don’t confuse work/life balance and work/knife balance.” “Work/life balance” is depicted as a man getting chewed out by his boss, and “work/knife balance” is the same man asleep and dreaming of his boss with a knife in his back. Another one I enjoyed is, “Don’t confuse a mandolin with a mandoline,” which shows someone attempting to play a mandoline slicer like a stringed instrument and, obviously, cutting up their hands. These comics are credited to Mathis Martin in the books’ cataloging-in-publication pages.
Long has a distinctive and funny voice. In one comic, he suggests you use a flyswatter to hit anyone who asks for sugar in their coffee. In another, he portrays the cloud of flour coming out of a mixing bowl as little ghosts. A guide to cooking spaghetti squash first suggests you make Jabba the Hutt out of the squash, then tells you to use your lightsaber to cut it. At times, jokes are weakened in translation. For example, in one comic he says to melt butter “with a little pot,” then shows someone with a joint and clarifies, “No, with a little saucepot.” In English, the joke doesn’t work perfectly, since the original command would likely have been to melt butter “in a little pot,” rather than “with a little pot.” Additionally, a comic falls flat with multiple references to anagrams that were unsolvable in English. One would think these comics that suffer from translation wouldn’t be included in the English editions.
There are other issues that make these books a little hard to digest—no pun intended. At one point, a Black friend asks Long why he doesn’t draw Black people, and he gets visibly uncomfortable and says “I don’t draw Chinese people either. Or Indian people.” Not true; in an earlier comic he goes to a Chinese restaurant where he draws one Chinese man with slits for eyes, and he draws a Chinese language (it’s unclear which Chinese language they’re speaking) as a bunch of messy scribbles. There is also a comic where a man seems to have murdered a woman with a plastic bag along with a joke about composting. Some of these jokes seem to be in poor enough taste that they shouldn’t have been included in the books.
The art style is cartoonish and would have fit well in Mad Magazine. Most of the comics are in full color, though the travelogues are in black pen on a beige background. Long employs hatched shading to add depth to his illustrations, which elevates the otherwise simplistic drawing style. Still, in a travelogue sequence in which Long goes to Venice with friends, one of his friends grabs his sketchbook and draws a few rowhouses in a more realistic style. He comments that his friend “draws so much better than me it hurts.”
Some of the recipes are useful, particularly the few pages in Volume 1 devoted to impressive appetizers that can be prepared quickly. Some of the inventories are useful as well, notably the list in Volume 2 of gift suggestions for foodies. The books are easy to navigate, with the aforementioned legend to indicate what purpose each comic serves. As in a regular cookbook, the index includes a table of recipes as well as an ingredient index. Still, due to some of the comics’ poor taste, I don’t recommend these books. Consider instead other comic cookbooks like Cook Korean!, Relish, or Let’s Make Ramen! and Let’s Make Dumplings!
To Drink and To Eat, vols. 1-2
By Guillaume Long
Oni Press Lion Forge, 2020
Vol. 1 ISBN: 9781620107201
Vol. 2 ISBN: 9781620108550
NFNT Age Recommendation: Adult (18+)